04/20 Easter Brunch at The Rack House Kitchen Wine Whiskey

Join us for our featured Brunch Buffet by Chef Clayton

BUFFET MENU:
- Make to order omelets
- Ham carving station
- Roast Beef w/ au jus
- Mac & Cheese
- Seasonal Veggies
- Salmon
- Scrambled Eggs
- Cheesy Potato Casserole
- Sausage
- Bacon
- Waffles
- House Salad
- Broccoli Salad
- Deviled Eggs
- Strawberry Patch Salad
- Fruit
- Brownies
- Cookies
- Lemon Bar
Seating times available with a 1.5-hour limit.