Thies Farm and Market

Throughout the seasons, our market gradually fills with the freshest produce; beginning in May with the juiciest, reddest, and ripest strawberries that can be found. Both black and red raspberries along with blackberries soon follow. Sweet corn, tomatoes, peaches, plus a variety of fruits and vegetables fill the market July through September. October is all about pumpkins, gourds, and our very popular Pumpkinland! Late season then continues with plenty of Fall vegetables (various squashes and greens) for November and concludes with Christmas trees and poinsettias in December.