Classes are filled on first-come basis.
Payment must be made at the time of registration.
Register online, in person at our store, or mail list of classes you want with your name and your telephone number.
Also register by phone: (314)-862-COOK (2665).
Send payment to KITCHEN CONSERVATORY, 9011 Manchester Road, St. Louis, MO 63144.
REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS.
Take a Cooking Class
Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Please scroll our current schedule to find a delicious cooking class that is right for you. Multiple refinements can be used to find the very cooking class of your dreams. Or purchase a gift certificate for any cooking class. All cooking classes are held at Kitchen Conservatory. Bon appetit!
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Classes
THE APPRENTICE CHEF: CULINARY BOOTCAMP
For aspiring chefs, children from ages 7 to 11. Enjoy a three-day culinary extravaganza learning techniques, knife skills, and lots of great eats. Join Dawn Meyer for a hands-on class creating beef and broccoli stir-fry, sloppy Joe sliders, chicken parmesan with marinara sauce, baked potato soup, honey roasted carrots, quick vanilla ice cream with chocolate sauce, sesame chicken meatballs, creamy spinach-parmesan orzo, crispy baked zucchini fries, barbecue chicken pizza, gooey chocolate chip skillet cookie, and more.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Dawn MeyerKitchen Conservatory Staff
Hands-On for Apprentice Chefs
$165 Per Child
Mon, Jun 3
10:00 AM to 12:00 PM
Tue, Jun 4
10:00 AM to 12:00 PM
Wed, Jun 5
10:00 AM to 12:00 PM
10:00 AM to 12:00 PM
Tue, Jun 4
10:00 AM to 12:00 PM
Wed, Jun 5
10:00 AM to 12:00 PM
A NEW GENERATION OF COOKS - GLOBAL BOOTCAMP
A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level.Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking new dishes. Focus will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create pasta, pesto, pizza and gnocchi from Europe; kuku paku with rice, fried plantains, chapati, and rice-coconut doughnuts from Africa; plus ramen, goyza, sushi, cucumber smashed salad, and fortune cookies from Asia.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Lydia GwinKitchen Conservatory Staff
Hands-On for Apprentice Chefs
$165 Per Child
Mon, Jun 10
1:00 to 4:00 PM
Tue, Jun 11
1:00 to 4:00 PM
Wed, Jun 12
1:00 to 4:00 PM
1:00 to 4:00 PM
Tue, Jun 11
1:00 to 4:00 PM
Wed, Jun 12
1:00 to 4:00 PM
THE APPRENTICE CHEF: BAKING BOOTCAMP
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Marci Boland learning everything about sweet and savory baking from cupcakes to cobbler, omelets to chicken tenders, and so much more! The kitchen is going to heat up with peach and blueberry cobbler, bacon and cheese oven omelet, mandarin orange cake, old-fashioned giant sugar cookies, peanut butter cup brownies, sausage and cheese pastry puffs, pineapple carrot muffins, overnight French toast soufflé, crunchy potato chip baked chicken tenders, toasted marshmallow cupcakes, homemade goldfish crackers, and baked double chocolate donuts.Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Details
Marci BolandKitchen Conservatory Staff
Hands-On for Apprentice Chefs
$165 Per Child
Wed, Aug 7
10:00 AM to 12:00 PM
Thu, Aug 8
10:00 AM to 12:00 PM
Fri, Aug 9
10:00 AM to 12:00 PM
10:00 AM to 12:00 PM
Thu, Aug 8
10:00 AM to 12:00 PM
Fri, Aug 9
10:00 AM to 12:00 PM