Kitchen Conservatory Kids Cooking Camps

A NEW GENERATION OF COOKS - GLOBAL BOOTCAMP
A New Generation of Cooks is designed for children, ages 7 to 11, excited to take their cooking journey to the next level.
Lydia Gwin has inspired her own children to take charge in the kitchen with the skills and responsibilities that come along with cooking new dishes. Focus will be on international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create pasta, pesto, pizza and gnocchi from Europe; kuku paku with rice, fried plantains, chapati, and rice-coconut doughnuts from Africa; plus ramen, goyza, sushi, cucumber smashed salad, and fortune cookies from Asia.

THE APPRENTICE CHEF: BAKING BOOTCAMP
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Dawn Meyer learning everything about sweet and savory baking from cupcakes to cobbler, omelets to chicken tenders, and so much more! The kitchen is going to heat up with peach and blueberry cobbler, bacon and cheese oven omelet, mandarin orange cake, old-fashioned giant sugar cookies, peanut butter cup brownies, sausage and cheese pastry puffs, pineapple carrot muffins, overnight French toast soufflé, crunchy potato chip baked chicken tenders, toasted marshmallow cupcakes, homemade goldfish crackers, and baked double chocolate donuts.